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British Food Classics: A Travel Guide for Tour Operators & International Visitors
Planning a UK itinerary for an international group? British food offers an easy and engaging way to introduce travellers to local culture. From fish and chips and Sunday roasts to bangers and mash, Scotch eggs and traditional pub fare, this guide highlights the British dishes that international visitors should experience. Ideal for tour operators, DMCs, group travel planners, clubs, societies and special-interest groups looking to add authentic culinary experiences to UK itineraries.
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